The menu is based on Swedish, locally produced ingredients and is changed every six weeks. The restaurant normally opens two and a half hours before the evening event in the Great Hall. Depending on space, it is also possible to pre-order something to eat or drink for the break.
On Saturdays, you can have an elegant and affordable lunch in connection with the Symphony Orchestra’s afternoon concerts.
A la carte-menu for January and February
Concert menu
Menu price
435 kr
Starter
Variation of 'Mac & Cheese' - blue cheese and herb salad
Main course
Today's catch with white root vegetables, Jerusalem artichoke crisp, Vin Blanc Sauce, salted trout rum
or
Duck breast, fricassee on mustard glazed confit duck, chard, boulanger potato and queen sky
or
Variety of beets, pumpkin, hazelnuts and hot goat cheese sauce
Dessert
Hot chocolate cake, Tahitian vanilla ice cream, lightly whipped bourbon cream and chocolate crisp
Wine package
350 kr
Small
Sooted crayfish, celeriac & apple cream, fries salad and pickled apple
195 kr
Variation of 'Mac & Cheese' - blue cheese and herb salad
139 kr
Medium
Shrimp sandwich
255 kr
Delicatessen plate with cheeses and local charcuterie
Half / whole
165/245 kr
Large
Today's catch with white root vegetables, Jerusalem artichoke crisp, Vin Blanc Sauce, salted trout rum
295 kr
Duck breast, fricassee on mustard glazed confit duck, chard, boulanger potato and queen sky
295 kr
Variety of beets, pumpkin, hazelnuts and hot goat cheese sauce
295 kr
After
Hot chocolate cake, Tahitian vanilla ice cream, lightly whipped bourbon cream and chocolate crisp
105 kr
3 kinds of cheeses with jam, sesame crackers and cheese bread
149 kr
Coffee candy
75 kr
Ice cream and sorbet
75 kr
Truffle
39 kr
Visit the Concert Hall's restaurant and bars
Organic and sustainable selection in our beautiful Concert Hall