Food & drinks Well composed for all the senses

Invite yourself or someone you like to an experience for all the senses! Take place in the concert hall's foyer bars or á la carte restaurant and make the concert visit something extraordinary.

The servings in Gothenburg Concert Hall are Krav- and Swan-labelled. A high percentage of organic food is served here compared to the rest of the restaurant industry, the menus are based on Swedish, locally produced ingredients and the environmentally conscious staff constantly works to conserve resources.

Krav och Svanen


The Great Hall's À la carte restaurant

Gild your concert in the Great Hall with a pre-booked visit in the À la carte restaurant! The menu is based on Swedish, locally produced ingredients and is changed every six weeks. Choose between a perfectly composed Concert Menu or pick your favourites.

The restaurant normally opens two and a half hours before evening events. On Saturdays, you can have an elegant and affordable lunch in connection with the Gothenburg Symphony Orchestra’s afternoon concerts.

You can also reserve a table in the Wine bar. You make pre-orders for the break in the other Great Hall’s foyer bars when you arive to the concert hall. It is popular and many people want to get a seat. Of course, we do everything we can to accommodate as many people as possible.


À la carte Menu

The menu is valid from 20 Nov 2024 (changes every six weeks)


Concert Menu

Three-course menu price
525 sek
Entrée
Orange-baked fennel with artichoke and almonds
or
Fritter with fried onion, Grebbestad anchovies, and crème double
or
Pressed pork terrine with coarse mustard, pistachios, and freshly grated mushroom
Main
Ginger-glazed pork belly with red cabbage and Brussels sprouts with apple
or
Plaice stuffed with scallop mousse, served with champagne sauce and trout roe
or
Golden beets with dill yogurt, lingonberries, hazelnuts, and butter sauce
Dessert
Milk chocolate bavarois with rum-raisin pears
Wine pairing
425 sek

Small

Orange-baked fennel with artichoke and almonds
169 sek
Fritter with fried onion, Grebbestad anchovies, and crème double
169 sek
Pressed pork terrine with coarse mustard, pistachios, and freshly grated mushroom
169 sek

Large

Ginger-glazed pork belly with red cabbage and Brussels sprouts with apple
365 sek
Plaice stuffed with scallop mousse, served with champagne sauce and trout roe
365 sek
Golden beets with dill yogurt, lingonberries, hazelnuts, and butter sauce
275 sek

After

Milk chocolate bavarois with rum-raisin pears
149 sek
Stilton cheese with gingerbread
149 sek
Saffron ice cream with blood orange
105 sek

The Great Hall's Wine bar

At the Wine Bar, you can enjoy carefully selected wines and well-composed small dishes in connection with your concert visit. Relax at the beautiful marble tables before the concert begins and return to your seat at intermission.

You make pre-orders for the break in the other Great Hall’s foyer bars when you arive to the concert hall. It is popular and many people want to get a seat. Of course, we do everything we can to accommodate as many people as possible.


Wine bar Menue

Nocarella olives
75 kr
Marcona almonds
75 kr
Vendace roe with smetana and pickled red onion
245 kr
Brillat Savarin with lemon marmalade
105 kr
Oyster ceviche with apple
45 kr
Oyster ceviche with apple
85 kr

The Great Hall's foyer bars

In the beautiful Götaplats foyer and other bars in the foyer of the Great Hall, you can enjoy a sandwich, a glass of wine, an organic fika or other snacks from the bar menu.

If you want to avoid queuing during the break – place your order in one of the bars before the event begins.


Bar menu

Smoked salmon with chive cream cheese and pickled red onion on rye bread
195 kr
- with wine or beer
279 kr
- with coffee
209 kr
Roast beef with mustard cream cheese and roasted onions on rye bread
155 kr
- with wine or beer
239 kr
- with coffee
169 kr
Grilled vegetables with walnut pesto and pickled red onion on rye bread
135 kr
- with wine or beer
219 kr
- with coffee
149 kr
Organic pastries
55 kr
- with coffee or tea
75 kr
and more

Be inspired by the unique cookbook!

The cookbook A taste of Gothenburg Concert Hall gives you the restaurants favourite recipes, tips on classical music that make the dining experience even greater and a lot of beautiful pictures and facts about the concert hall's unique design and architecture.

Read more & buy the book

The Stenhammar Chamber Hall's Foyer bar

From the Stenhammar Menu you can choose between tasty hot and cold dishes with vegetarian options, bubbly, organic fika and other goodies. The foyer bar open one hour before the concert starts in the Stenhammar Chamber Hall.


Stenhammar Menu

Smoked salmon with chive cream cheese and pickled red onion on rye bread
195 kr
Roast beef with mustard cream cheese and roasted onions on rye bread
155 kr
Grilled vegetables with walnut pesto and pickled red onion on rye bread
135 kr
Todays soup (plant-based soup available)
105 kr

Krav- & Eco-labelled servings

With two strong certifications behind us, we do our utmost to contribute to a more sustainable experience. And you do that too when you eat in the concert hall.

The restaurant and foyer bars are KRAV and Svanen certified and meet tough sustainability criteria. A high percentage of organic food is served here compared to the rest of the restaurant industry, and the environmentally conscious staff constantly works to conserve resources.

The KRAV label is Sweden’s best-known eco-label for food, built on an EU ecological basis with particularly high demands regarding biological diversity, animal welfare, reduced climate impact and good working conditions throughout the production stage. Through the certification, we show that we take these values ​​seriously and continuously work to offer you high-quality and sustainable food that largely consists of both organic and KRAV-labeled ingredients.

The Nordic Ecolabel means that energy, water, waste and cleaning chemicals are handled with the best interests of the environment in mind. No fish and shellfish dishes contain red-listed species and genetically modified ingredients must not be present.

The restaurant business follows the Svanen Labeling requirements and optimizes the planning so that the servings receive as little leftover food as possible. We are meticulous in planning our menus, use ingredients efficiently and store them properly. We also work systematically to find new ways to reduce food waste.

In addition, we strive to prepare the right amount of food for the number of people who will be eating. If you have booked a table with us as a guest or as a conference participant and cannot come, you can help us reduce food waste by canceling in advance.

A sustainable Concert Hall

All our concert experiences must be in harmony with sustainable principles. And the three dimensions of sustainability – the ecological, social and economic – are an indivisible whole and dependent on each other.

Read more about our sustainability work