The servings in Gothenburg Concert Hall are Krav- and Swan-labelled. A high percentage of organic food is served here compared to the rest of the restaurant industry, the menus are based on Swedish, locally produced ingredients and the environmentally conscious staff constantly works to conserve resources.
The Great Hall's À la carte restaurant
Gild your concert in the Great Hall with a pre-booked visit in the À la carte restaurant! The menu is based on Swedish, locally produced ingredients and is changed every six weeks. Choose between a perfectly composed Concert Menu or pick your favourites.
The restaurant normally opens two and a half hours before evening events. On Saturdays, you can have an elegant and affordable lunch in connection with the Gothenburg Symphony Orchestra’s afternoon concerts.
You can also reserve a table in the Wine bar. You make pre-orders for the break in the other Great Hall’s foyer bars when you arive to the concert hall. It is popular and many people want to get a seat. Of course, we do everything we can to accommodate as many people as possible.
À la carte Menu
The menu is valid from 20 Nov 2024 (changes every six weeks)
Concert Menu
Entrée
Main
Dessert
Small
Large
After
The Great Hall's Wine bar
At the Wine Bar, you can enjoy carefully selected wines and well-composed small dishes in connection with your concert visit. Relax at the beautiful marble tables before the concert begins and return to your seat at intermission.
You make pre-orders for the break in the other Great Hall’s foyer bars when you arive to the concert hall. It is popular and many people want to get a seat. Of course, we do everything we can to accommodate as many people as possible.
Wine bar Menue
The Great Hall's foyer bars
In the beautiful Götaplats foyer and other bars in the foyer of the Great Hall, you can enjoy a sandwich, a glass of wine, an organic fika or other snacks from the bar menu.
If you want to avoid queuing during the break – place your order in one of the bars before the event begins.
Bar menu
Be inspired by the unique cookbook!
The cookbook A taste of Gothenburg Concert Hall gives you the restaurants favourite recipes, tips on classical music that make the dining experience even greater and a lot of beautiful pictures and facts about the concert hall's unique design and architecture.
The Stenhammar Chamber Hall's Foyer bar
From the Stenhammar Menu you can choose between tasty hot and cold dishes with vegetarian options, bubbly, organic fika and other goodies. The foyer bar open one hour before the concert starts in the Stenhammar Chamber Hall.
Stenhammar Menu
Krav- & Eco-labelled servings
With two strong certifications behind us, we do our utmost to contribute to a more sustainable experience. And you do that too when you eat in the concert hall.
The restaurant and foyer bars are KRAV and Svanen certified and meet tough sustainability criteria. A high percentage of organic food is served here compared to the rest of the restaurant industry, and the environmentally conscious staff constantly works to conserve resources.
The KRAV label is Sweden’s best-known eco-label for food, built on an EU ecological basis with particularly high demands regarding biological diversity, animal welfare, reduced climate impact and good working conditions throughout the production stage. Through the certification, we show that we take these values seriously and continuously work to offer you high-quality and sustainable food that largely consists of both organic and KRAV-labeled ingredients.
The Nordic Ecolabel means that energy, water, waste and cleaning chemicals are handled with the best interests of the environment in mind. No fish and shellfish dishes contain red-listed species and genetically modified ingredients must not be present.
The restaurant business follows the Svanen Labeling requirements and optimizes the planning so that the servings receive as little leftover food as possible. We are meticulous in planning our menus, use ingredients efficiently and store them properly. We also work systematically to find new ways to reduce food waste.
In addition, we strive to prepare the right amount of food for the number of people who will be eating. If you have booked a table with us as a guest or as a conference participant and cannot come, you can help us reduce food waste by canceling in advance.
A sustainable Concert Hall
All our concert experiences must be in harmony with sustainable principles. And the three dimensions of sustainability – the ecological, social and economic – are an indivisible whole and dependent on each other.